Atta and Gud ke Laddu

Name: Atta and Gud ke Laddu
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Wheat flour; 250 gm Ghee; 100 gm Jaggery; 100 ml Milk for daugh; 100 gm Sesame seeds; As needed Poppy seeds for garnish; 250 gm Coconut shredded optinal; 1 tbs Cardamom powder

Daxa Parmar @daxaparmar

Ganesh utasav I make this most favorite food for Ganeshji
#ganesha

Daxa Parmar @daxaparmar

Ganesh utasav I make this most favorite food for Ganeshji
#ganesha

Saved

Ingredients

30 mi

4 servings

500 gmWheat flour
250 gmGhee
100 gmJaggery
100 mlMilk for daugh
100 gmSesame seeds
As neededPoppy seeds for garnish
250 gmCoconut shredded optinal
1 tbsCardamom powder

Saved

Steps

30 mi

1

In a bowl take atta add ghee and mix verywell now add milk and some water and make tight gaugh for muthiya heat the pan and add gheeput muthiyas in ghee and fry till it's become crisp y and brown colour transfer to plate crumble them then grindit in mixy.
2

Now add roasted til and elaichi powder mix well meanwhile anthoe pan heat and add ghee and Gud mele Gud like liquid add mixture mix all together and again add ealachi powder now make laddu small size and sprinkle khas khas so ready for. Bhog Shree Ganeshji