Corn Dhokla

Name: Corn Dhokla
Cuisine: Indian
Ingredients: 1 cup Sweet corn; 1 cup Corn meal; 1/2 cup Curd (Dahi / Yogurt); 2-3 Green Chillies, chopped; 1 inch Ginger paste; 1/4 teaspoon Asafoetida; 1/4 teaspoon Turmeric powder; 1 teaspoon Enos; 1/2 teaspoon Lemon juice; 1/2 teaspoon Sugar; To taste Salt,; 1 tsp Red chilli powder for garnshing; As required Cooking oil, for greasing; As required Coriander Chopped

Darshana lad @cook_18316620

#thetravelexpress

Darshana lad @cook_18316620

Saved

Ingredients

1 cupSweet corn
1 cupCorn meal
1/2 cupCurd (Dahi / Yogurt)
2-3Green Chillies, chopped
1 inchGinger paste
1/4 teaspoonAsafoetida
1/4 teaspoonTurmeric powder
1 teaspoonEnos
1/2 teaspoonLemon juice
1/2 teaspoonSugar
To tasteSalt,
1 tspRed chilli powder for garnshing
As requiredCooking oil, for greasing
As requiredCoriander Chopped

Saved

Steps

1

Crush the sweet corn in a blender along with green chilies and ginger.
2

In the crushed corn paste add corn dalia and sour curd,asafoetida, turmeric powder, salt, sugar, lime juice and mix properly.
3

Add water to make a thick, dropping consistency batter and put it aside for 30 minutes.
4

Prepare the steamer and grease steel plates with oil.
5

Add the fruit salt to the dhokla batter, mix well and immediately put the batter into the prepared plate.
6

Steam for 12-15 minutes or till a knife/ tester inserted comes out clean.
7

Top red chilli powder on it & Serve Corn Dhokla with Dhaniya and Pudina Chutney.