Chhole masala

Name: Chhole masala
Cuisine: Indian
Ingredients: 2 cups chickpeas; 2 bay leaves; 1 cinnamon stick; 1 cardamom; 4 cloves; 1 big onion grated; 2 tomatoes grated; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander powder; 1 tsp amchoor powder; 2 tsp chhole masala; to taste Salt; 2 tbsp oil

Anu Banderwal @Anu_beni

#oniontomato

Anu Banderwal @Anu_beni

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Ingredients

2 cupschickpeas
2bay leaves
1cinnamon stick
1cardamom
4cloves
1big onion grated
2tomatoes grated
1 tbspginger garlic paste
1 tspred chilli powder
1/4 tspturmeric powder
2 tspcoriander powder
1 tspamchoor powder
2 tspchhole masala
to tasteSalt
2 tbspoil

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Steps

1

Soak the chickpeas overnight.
2

In a pressure cooker add the soaked and drained chickpeas with 4-5cups water, bay leaves, cardamom, cloves, cinnamon stick and salt and cook for 20 minutes on low flame.
3

Remove the khade masale.
4

In a pan heat oil and add grated onions fry till they are light golden brown in colour.
5

Add ginger garlic paste and cook for 3 minutes.
6

Now add tomatoes stir and let it cool till they get mushy.
7

Add the chhote masala, red chilli powder, turmeric, coriander powder and mix well.
8

Add the chickpeas to the onion tomato mixture.
9

Add enough water and cook on the medium-low flame for 10 minutes.
10

Chhole masala is ready to serve. It goes well with rice.