Beef_pulao_biryani

Name: Beef_pulao_biryani
Cuisine: Pakistani
Ingredients: Beef 1 k.g; 3/4 cups fried onions; rice 1/2 k.g; to taste salt; 2-3 greenchillies; 1 tbsp whloe spices; 1/2 cup yoghurt; cinnamon stick 1-2; 1/4 tsp food color; drops kewra water few; 2 tsp ginger garlic paste; 2 tsp fennel seeds powder; 3-4 tbsp oil; 1 tsp black cumin seeds; (Boil rice with some salt and whole garam masala, bayleaves1-2 and cinaamon stick 2-3)

Ñôôri Màlîk @cook_16764838

islamabad

#EudulAdha 19

Ñôôri Màlîk @cook_16764838

islamabad

#EudulAdha 19

Saved

Ingredients

Beef 1 k.g
3/4 cupsfried onions
rice 1/2 k.g
to tastesalt
2-3greenchillies
1 tbspwhloe spices
1/2 cupyoghurt
cinnamon stick 1-2
1/4 tspfood color
dropskewra water few
2 tspginger garlic paste
2 tspfennel seeds powder
3-4 tbspoil
1 tspblack cumin seeds
(Boil rice with some salt and whole garam masala, bayleaves1-2 and cinaamon stick 2-3)

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Steps

1

In a pan heat oil and put beef,ginger garlic paste, fried onion, whole spices,fennel seeds powder, and stir. add yoghurt and stir well add some water,whole green chillies and let it cook till tender.
2

When meat is done layer boiled rice over
it again a layer of beef and again rice
3

Sprinkle food color,kewra water and some fried onion.cover the lid tightly and simmer on low heat for for 5-10 minutes
4

Serve with raita salad