Chop the onion and cook in oil until light brown

⚕️• Add all the spices and finely chopped tomatoes.
⚕️• Cook on medium heat till water is almost dried.

Add mince meat mix and dry the water again.
⚕️• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

⚕️• Add potatoes and cook till the potatoes are soft.
⚕️• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.

⚕️• Serve with naan for 4 to 5 persons.