Beef fry boti

Name: Beef fry boti
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: as per taste salt; 1 tablespoon or as per taste red chilli powder; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon All Spice Powder; 1 tablespoon Ginger Garlic Powder; 1/2 kg Meat Pieces; 1 glass Water; 1/2 cup Oil

Ridz @cook_18304055

karachi

Fried boti is out class in appearence as well as in taste. Home made kabab masala make it more delicious.Specially made in Eid ul adha.

Ridz @cook_18304055

karachi

Fried boti is out class in appearence as well as in taste. Home made kabab masala make it more delicious.Specially made in Eid ul adha.

Saved

Ingredients

30 min

4-5 servings

as per taste salt
1 tablespoonor as per taste red chilli powder
1/2 teaspoonTurmeric Powder
1/2 teaspoonAll Spice Powder
1 tablespoonGinger Garlic Powder
1/2 kgMeat Pieces
1 glassWater
1/2 cupOil

Saved

Steps

30 min

1

Marinate meat pieces with salt, red chili powder, turmeric powder, all spice powder and ginger garlic and store for one hour.
2

Then boil marinated meat in a pot with one glass of water.
3

When meat is tender, fry it in 1/2 cup oil in a pan.
4

Now its ready.