Aloo_Gosht

Name: Aloo_Gosht
Cuisine: Pakistani
Ingredients: 500 g Beef; 2 pieces 🍃- Onion; 3 pieces 🍃3 Tomatoes; 🍃5 gm Whole Hot Spices; 2 pieces 🍃2 Green Chilies; 🍃7 Cloves of Garlic 7 pieces; 🍃Salt (As Needed); 🍃1 TSP Turmeric; 🍃1 TSP Red Chili Powder; 🍃1 TSP Whole Cumin; 🍃1 TSP Coriander Powder; 🍃1 TSP Cumin Powder; 🍃2 Glasses Water; 🍃2 Potatoes; 🍃4 TBSP Cooking Oil; 🍃1/2 Cup Yogurt; 🍃Green Chili, Ginger, Green 🍃Coriander (for garnishing)

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdha 20

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdha 20

Saved

Ingredients

500 gBeef
2 pieces🍃- Onion
3 pieces🍃3 Tomatoes
🍃5 gm Whole Hot Spices
2 pieces🍃2 Green Chilies
🍃7 Cloves of Garlic 7 pieces
🍃Salt (As Needed)
🍃1 TSP Turmeric
🍃1 TSP Red Chili Powder
🍃1 TSP Whole Cumin
🍃1 TSP Coriander Powder
🍃1 TSP Cumin Powder
🍃2 Glasses Water
🍃2 Potatoes
🍃4 TBSP Cooking Oil
🍃1/2 Cup Yogurt
🍃Green Chili, Ginger, Green 🍃Coriander (for garnishing)

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Steps

1

1- In a cooking pot, add beef, onion, tomato, Salt, Coriander Powder, whole hot spices, green chili, garlic, turmeric, red chili powder, whole cumin, cumin powder, and water.
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🍃2- Steam it for an hour on low flame.
3

🍃3- After that, add cooking oil, yogurt, potatos and steam it for 10-15 minutes on low flame.
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🍃4- Use green coriander,🍃green chili, ginger for garnishing.
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5

🍃Your tasty Aloo Gosht is ready to
6

Serve with hot tandoori naan