Tandoori chicken

Name: Tandoori chicken
Cuisine: Indian
Ingredients: 1 kg chicken; 1/2 cup curd; 2 tbsp ginger garlic paste; 2 curry leaves; 1 tsp cumin and black pepper powder; 1 tsp garam masala; 2 tbsp beetroot juice for the colour; 1 lemon juiced; 1 tsp chicken masala; to taste Salt

Vani Santhosh @wotzcukin22

Mumbai

Easy tandoori chicken you can make at home.

#nonv

Easy tandoori chicken you can make at home.

#nonv

Vani Santhosh @wotzcukin22

Mumbai

Easy tandoori chicken you can make at home.

#nonv

Easy tandoori chicken you can make at home.

Saved

Ingredients

1 kgchicken
1/2 cupcurd
2 tbspginger garlic paste
2curry leaves
1 tspcumin and black pepper powder
1 tspgaram masala
2 tbspbeetroot juice for the colour
1lemon juiced
1 tspchicken masala
to tasteSalt

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Steps

1

Clean the chicken and cut with the knife to form strips so that masala penetrares.
2

Next Grind everything except the Curd to form a fine paste. And add the Curd to it and form a good lump free paste.
3

Rub the paste to cleaned chicken and freeze it overnight in the chicken freezer
4

Defreeze it next day and airfry it airfrier or shallow fry it a pan.
5

Fry it till a char appears on the other and ensure the chicken is properly done.

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Vani Santhosh @wotzcukin22

on August 31, 2019 06:25

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin

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Tandoori chicken

Tandoori chicken

Ingredients

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