Clean the chicken and cut with the knife to form strips so that masala penetrares.

Next Grind everything except the Curd to form a fine paste. And add the Curd to it and form a good lump free paste.

Rub the paste to cleaned chicken and freeze it overnight in the chicken freezer

Defreeze it next day and airfry it airfrier or shallow fry it a pan.

Fry it till a char appears on the other and ensure the chicken is properly done.