Spinach Chole Calzone

Name: Spinach Chole Calzone
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour.(atta); 1/2 cup refined flour(maida); 1 tablespoon instant dry yeast; 1 teaspoon sugar; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 cups spinach leaves; as required Water as required; 1 tablespoon butter; 2 cups boiled chole; 1 large size onion finely chopped; 2 medium size onions finely chopped; 1 teaspoon ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 2 teaspoons chole masala powder; 1 tablespoon regular oil; to taste Salt; leaves Some chopped coriander; 1 cup grated mozzarella cheese; as required Water

Illa Kanungo @essence_of_dreams

Bardoli

#cookingplatform
#mysteryweek

Fusion cuisine is that, which combines different culinary traditions and the best way to impress our kids also.
Whenever we think about chole the best and first dish come to our mind is the very famous north Indian Chole Bhature and we all love the amazing dish. I love the taste of spicy chole and fried bhature. But today i want to present that on a different way. Which comes with the same spicy taste but in a healthy way. I represent my Chole Bhature as calzone. Calzone is an Italian dish. It's a pocket pizza. To make it more healthier I have make it with whole wheat flour with a little amount of refined flour and make the dough with spinach puree specially for our kids. It's a combination of international with desi flavours and the taste is awesome...... Thank you.

#cookingplatform
#mysteryweek

Illa Kanungo @essence_of_dreams

Bardoli

#cookingplatform
#mysteryweek

Saved

Ingredients

45 minutes

4 servings

2 cupswhole wheat flour.(atta)
1/2 cuprefined flour(maida)
1 tablespooninstant dry yeast
1 teaspoonsugar
2 tablespoonsolive oil
1/2 teaspoonsalt
2 cupsspinach leaves
as requiredWater as required
1 tablespoonbutter
2 cupsboiled chole
1large size onion finely chopped
2medium size onions finely chopped
1 teaspoonginger garlic paste
1 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspooncoriander powder
1 teaspooncumin powder
2 teaspoonschole masala powder
1 tablespoonregular oil
to tasteSalt
leavesSome chopped coriander
1 cupgrated mozzarella cheese
as requiredWater

Saved

Steps

45 minutes

1

Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
2

Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
3

Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
4

Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
5

Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
6

Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
7

Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
8

Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
9

Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.