رلّات مسخن Chicken and onion rolls
Sarsoora @cook_16515509
Cooking Instructions
- 1
Dice the onions and chicken. Place half of the onions first, then the chicken, then the rest of the onions.
- 2
Add the oil, all the spices and squeeze the lemons. Note; chili flakes are optional, and add salt and paper to preference.
- 3
Cover the pan with aluminum foil and put the pan in the oven at 180°C. Check up on the pan every 30 minutes and give the ingredients a stir.
- 4
It’s ready whenever the chicken gets cooked.
- 5
Cut the bread (preferably sajj bread) into triangles, put some of the chicken and roll it.
- 6
Put the rolls on a pan, spread some olive oil on top, and place them in the oven to grill from the top. When they turn yellowish brown, turn them over and repeat.
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