Dal Parantha recipe

Name: Dal Parantha recipe
Cuisine: Indian
Ingredients: 1 bowl Leftover yellow Dal; As per taste Salt (to taste); 1 Chopped onion; Few Green chillies (optional); as required Desi ghee or refined oil

Lisha Dixit @cook_18312447

Ghaziabad

Apko kya laga stuffed parantha ..no no no this parantha is a bit different

#thetravelexpress #dalparantha #quickrecipe #indianfood #cookpad

Apko kya laga stuffed parantha ..no no no this parantha is a bit different

#thetravelexpress #dalparantha #quickrecipe #indianfood #cookpad

Lisha Dixit @cook_18312447

Ghaziabad

Apko kya laga stuffed parantha ..no no no this parantha is a bit different

#thetravelexpress #dalparantha #quickrecipe #indianfood #cookpad

Apko kya laga stuffed parantha ..no no no this parantha is a bit different

#thetravelexpress #dalparantha #quickrecipe #indianfood #cookpad

Saved

Ingredients

1 bowlLeftover yellow Dal
As per tasteSalt (to taste)
1Chopped onion
FewGreen chillies (optional)
as requiredDesi ghee or refined oil

Saved

Steps

1

Leftover yellow dal has been used in this like u can use leftover MOONG DAL or Toor/Arhar dal to Knead the dough
2

You can add green chillies,chopped onion and a pinch of salt (as there is already salt in the dal)
3

Knead the dough and let the dough to rest for 5 to 10 min to set
4

After 10 min grease your hand with refined oil and again Knead dough for 1 min and you are done
5

Make yummy paranthas and serve hot with pickle or curd or butter or anything you like.