Kesar Mawa kulfi

Name: Kesar Mawa kulfi
Cuisine: Indian
Ingredients: 2 tsp ghee; 1/2 cup full cream milk; 1 cup milk powder; 1/2 cup Cheena; 7 tbsp sugar powder; 1 tbsp Kesar milk; 1/2 spoon cardamom powder; 1/2 lit milk; 7-8 tbsp / as per your taste Sugar; 2 tbsp Pista and almonds for garnishing

Shivangi Jain @cook_12360575

Meerut.

#Milk #Thc

Shivangi Jain @cook_12360575

Saved

Ingredients

2 tsp ghee
1/2 cupfull cream milk
1 cupmilk powder
1/2 cupCheena
7 tbsp sugar powder
1 tbspKesar milk
1/2spoon cardamom powder
1/2lit milk
7-8 tbsp / as per your taste Sugar
2 tbspPista and almonds for garnishing

Saved

Steps

1

First take a pan add ghee add milk boil it..when comes a boil add milk powder cook 3 min in slow flame then add chenna mix well
2

Then add sugar powder and Kesar milk cook till became a dough.
3

Your Kesar Mawa is ready...then take a another pan add milk boil it then add Kesar Mawa cook slow flame.
4

Then cook 5 min and add sugar....then cook till thick consistency.it will take 6 to 8 min.
5

Then cool it..pour this better in your favourite moulds and garnish dry fruits freeze for 10 hour