Bombay_Chapati_Sandwich

Name: Bombay_Chapati_Sandwich
Cuisine: Pakistani
Ingredients: 4 left over chapathis; slices 🍃2 boiled and peeled potato, cut; 🍃1 capsicum, cut rings; slices 🍃1 cucumber, cut; slices 🍃2 tomato, cut; slices 🍃1 onion, cut; 🍃1 small block processed cheese; 🍃3-4 tbsp green chutney; 🎄Seasonings🎄; ✨Chaat masala- as per taste; Salt - as per taste; Black pepper- as per taste; ✨1 tsp refined oil; ✨1 tbsp butter; ✨Tomato ketchup

Ñôôri Màlîk @cook_16764838

islamabad

#healtyFood 5

Ñôôri Màlîk @cook_16764838

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Ingredients

4left over chapathis
slices🍃2 boiled and peeled potato, cut
🍃1 capsicum, cut rings
slices🍃1 cucumber, cut
slices🍃2 tomato, cut
slices🍃1 onion, cut
🍃1 small block processed cheese
🍃3-4 tbsp green chutney
🎄Seasonings🎄
✨Chaat masala- as per taste
Salt - as per taste
Black pepper- as per taste
✨1 tsp refined oil
✨1 tbsp butter
✨Tomato ketchup

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Steps

1

✨Place a chapati on a clean and dry surface.
Spread green chutney and arrange potato slices,
2

Capsicum rings over it and season with chaat masala, salt & pepper.
3

Grate processed cheese over it and cover with another chapati.
4

✨Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with chaat masala, salt & pepper
5

Grate some cheese & cover it with another chapati.
6

Heat refined oil & butter in a pan.
✨Place the prepared chapati sandwich on it & cover with a lid for 2 mins or till the top gets crispy.
Flip it over carefully using a plate & let the other side get crispy too.
7

✨Cut the chapati sandwich into pieces using a sharp knife.
8

Green Chutney🎄
Blend chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.