A picture of Roast beef and Swiss sliders.

Roast beef and Swiss sliders

Jess @cook_18328091

Roast beef and Swiss sliders

Jess @cook_18328091

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Ingredients

Chuck Roast
2 cupsbeef broth
to tasteSeason
slicesSwiss cheese
Hawaiian rolls

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Steps

1

Sear beef on all sides for about 4 minutes each side.
2

Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.
3

Pull apart beef, I used tongs.
4

Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.

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Cooksnaps

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Jess

Jess @cook_18328091

on August 31, 2019 15:10

Comments

Keywords

Slider Roast Beef Chuck Roast Beef Cheese

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