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Roast beef and Swiss sliders
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A picture of Roast beef and Swiss sliders.

Roast beef and Swiss sliders

Jess
Jess @cook_18328091

Roast beef and Swiss sliders

Jess
Jess @cook_18328091
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Ingredients

  1. Chuck Roast
  2. 2 cupsbeef broth
  3. to tasteSeason
  4. slicesSwiss cheese
  5. Hawaiian rolls
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Steps

  1. 1

    Sear beef on all sides for about 4 minutes each side.

  2. 2

    Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.

  3. 3

    Pull apart beef, I used tongs.

  4. 4

    Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.

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Copied!

Jess
Jess @cook_18328091
on August 31, 2019 15:10

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