Steps
- 1
Sear beef on all sides for about 4 minutes each side.
- 2
Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.
- 3
Pull apart beef, I used tongs.
- 4
Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.
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