Roast beef and Swiss sliders

Name: Roast beef and Swiss sliders
Cuisine: American
Ingredients: Chuck Roast; 2 cups beef broth; to taste Season; slices Swiss cheese; Hawaiian rolls

Jess @cook_18328091

Roast beef and Swiss sliders

Saved

Ingredients

Chuck Roast
2 cupsbeef broth
to tasteSeason
slicesSwiss cheese
Hawaiian rolls

Saved

Steps

1

Sear beef on all sides for about 4 minutes each side.
2

Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.
3

Pull apart beef, I used tongs.
4

Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.

Saved

Cooksnaps

Saved

Jess @cook_18328091

on August 31, 2019 15:10

Comments

Similar Recipes

More Recipes

Chana Dal Turai

Durreshahwar Khan
Easy Beef and Potato Bowl with Green Onion, Toasted Sesame Seeds, and Spicy Chili Crisp 🥔

Mad Cook
Brad's Chicken Caesar Salad

wingmaster835
Pointed Gourd (Parval) Sabji

Archana Agrawal
Corn 🌽 Capsicum 🫑 Cheesy Toast

Bina Anjaria
Baingan Masala

Nutan Shah
Karari Rumali Roti

Bina Anjaria
Restaurant Style Sweet Corn 🌽 Methi Malai at Home 🏠

Alka Bhandari
Sheep-Shaped Cookies

Sara Ramy
Corn Cheese Bread Pizza

Karuna Naveen Chandwani
Air fryer tuna melts

Whizzle
Homemade Chicken Fingers

Jasmine
Jerk chicken sliders

Kadisweet
Tuscan Shrimp Ravioli

Sotay
Vegan Pressure Cooker Beans & Rice

Ray Zeuner
Chocolate kulfi

Shivangi Jain
Macaroni

Mahi Seerwani
Beef Gola Kabab

Zoya Faisal
Spinach Cheese Balls

yogeeta apte
Homemade Chicken Fingers

Jasmine
Bhel puri

azarin firozi
Bhindi

Navneet Singh
Spinach Chickpea Tartlets

Insiya Kagalwala
Orange carrot dip

Navneet Singh
Beef patty buger

Sana Adnan