Pressure cook dal for one whistle

Drain water completely and let it cool down

Blend in mixer to fine paste

Heat ghee in a wok and add chana dal paste and cook it till it changes colour and nice aroma exist

Add mava and cook for few minutes

Than add sugar and cook till it becomes thick batter like consistency

Add cardamom powder and half chopped nuts and mix it

Grease the tray and transfer the chana dal batter in it and spread it smoothly

Spread chopped nuts and let it set

When set cut in pieces now it's ready