Chana dal burfi

Name: Chana dal burfi
Cuisine: Indian
Ingredients: 1 cup soaked chana dal; 1 cup sugar; 1/4 cup mava; 1/4 cup ghee; 20 cashew chopped; 20 almonds chopped; 1 tbsp pistachios chopped; 6-7 green cardamom powder

Maya Tandon @mayas_kitchen

#ganesha

Maya Tandon @mayas_kitchen

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Ingredients

1 cupsoaked chana dal
1 cupsugar
1/4 cupmava
1/4 cupghee
20cashew chopped
20almonds chopped
1 tbsppistachios chopped
6-7green cardamom powder

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Steps

1

Pressure cook dal for one whistle
2

Drain water completely and let it cool down
3

Blend in mixer to fine paste
4

Heat ghee in a wok and add chana dal paste and cook it till it changes colour and nice aroma exist
5

Add mava and cook for few minutes
6

Than add sugar and cook till it becomes thick batter like consistency
7

Add cardamom powder and half chopped nuts and mix it
8

Grease the tray and transfer the chana dal batter in it and spread it smoothly
9

Spread chopped nuts and let it set
10

When set cut in pieces now it's ready