Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 100 Gm Dhuli urad dal; 100 Gm Dhuli moong dal; As needed oil for frying; To taste salt; 1 tsp jeera powder; 1 tsp red chilli powder; 1 tsp green chutney; As needed tomato ketchup; 1 pinch baking powder

Alisha Kathuria @cook_16301924

Yummy

Alisha Kathuria @cook_16301924

Yummy

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Ingredients

100 GmDhuli urad dal
100 GmDhuli moong dal
As neededoil for frying
To tastesalt
1 tspjeera powder
1 tspred chilli powder
1 tspgreen chutney
As neededtomato ketchup
1 pinchbaking powder

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Steps

1

Soak both dal overnight then grind them and make a thick paste. Add salt and baking soda in it mix it well.
2

Take this paste with spoon and put it in hot oil and fry it.all bhallas frying after these bhallas put in water and cool them.
3

Now take 4 or 5 bhallas in a bowl add green chutney, dahi, tomato ketchup and add salt, red chilli powder, chaat masala, jeera powder according to taste and serve it.