Instant Rava pizza

Name: Instant Rava pizza
Cuisine: Indian
Ingredients: 2 cups semolina; 1 1/2 cup curd; 1 cup water; 1/4 tsp baking soda (for ½ cup batter); as required Pizza sauce; as required Chicken and vegetables of your choice; 200 gms mozzarella cheese or any type of cheese you like; as per taste Salt; as required Pepper; as required chilli flakes; as required pizza seasoning

Hungry Guplii @cook_18269680

#thetravelexpress

Everyone enjoys street food specially children As a mother i have to take care of health of my family so here’s a very healthy and tasty recipe of pizza base which is prepared by rava and is gets ready very quickly hope u all like it

#myfirstrecipe
#pizza
#ravapizza
#semolinapizza

#thetravelexpress

#myfirstrecipe
#pizza
#ravapizza
#semolinapizza

Hungry Guplii @cook_18269680

#thetravelexpress

#myfirstrecipe
#pizza
#ravapizza
#semolinapizza

#thetravelexpress

#myfirstrecipe
#pizza
#ravapizza
#semolinapizza

Saved

Ingredients

2 cupssemolina
1 1/2 cupcurd
1 cupwater
1/4 tspbaking soda (for ½ cup batter)
as requiredPizza sauce
as requiredChicken and vegetables of your choice
200 gmsmozzarella cheese or any type of cheese you like
as per tasteSalt
as requiredPepper
as requiredchilli flakes
as requiredpizza seasoning

Saved

Steps

1

Take a bowl make a batter of suji curd and water little bit salt mix it. Let it set for 15-20 minutes.
2

Now Take 1/2 cup of suji mixture in a bowl and add 1/4 tsp of baking soda.
3

Heat nonstick Tawa. Drizzle few drops of ghee. Pour 1/2 cup of Suji batter which we mixed with bakind soda Spread in round. Flame should be Medium slow. Cook it for 1-2 minutes.
4

Once half cooked flip the pizza base and spread pizza sauce. And now the flame should be very slow
5

Put veggies and chicken on pizza base. I have used onion capsicum olives chills and sausages. Sprinkle salt, pepper, pizza seasoning.
6

Put cheese you can use cheese slice also. Now cover pizza with lid. Cook it for 1-2 minute. or until the cheese melts.
7

Once cooked transfer into dish. Cut into pieces. And Ta-Da it's ready to eat.