Cut the bread into small pieces,then fry it in hot oil and ghee till it changes to light brown colour.

Simultaneously boil water(in high speed)in a saucepan, now add the fried bread in hot water till it drenched fully.

Mix it well till the bread absorbs the water completely and started releasing ghee.

Now in this stage,add milk and mix it well till it comes to rolling consistency.

Then add kova and saute well without forming lumps.

Add sugar and mix well till the oil oozes out.

Finally add the fried cashew and melon seed for garnishing.