Behari Boti

Name: Behari Boti
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg beef chunks; 4 medium size onion; 6 tbsp behari kabab masala; 2 tbsp raw papaya paste; 6 tbsp ginger garlic paste; 4 tbsp yogurt; Oil; Green coriander; Ginger; Coal

Rubbia Iftikhar Khopekar @cook_16953873

Behari Boti

Rubbia Iftikhar Khopekar @cook_16953873

Saved

Ingredients

45 mins

6-7 servings

1 kgbeef chunks
4medium size onion
6 tbspbehari kabab masala
2 tbspraw papaya paste
6 tbspginger garlic paste
4 tbspyogurt
Oil
For garnish
Green coriander
Ginger
Coal

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Steps

45 mins

1

Marinate beef chunks with raw papaya paste for 1 hour
2

Put oil in pan and add onion and saute it till colour changes to pink then add ginger garlic paste and saute it
3

Add beef chunks and cook till colour changes
4

Then add behari kabab masla in it and yogurt and cook till oil separate
5

Add hot boil water for tenderizing meat
6

Then after meat tender place coal in it and sprinkle oil over it so it can release aroma in it
7

Behari boti is ready to serve garnish with coriander and ginger...