Open in Cookpad AppSteps
- 1
Perpoil the rice and refresh with cold water
- 2
Place a pot on fire add butter, diced onions, ginger and garlic and allow to sweat.
- 3
Add rice and stir fry 4 2 mins
- 4
Add stock, source season and allow to cook.
- 5
Add the carrots stir fry the beef until tender
- 6
Saute the sweet and green pepper to garnishi
- 7
Serve with any protein and salad of your choice
Made this recipe? Share a Cooksnap!
Let Meenah's Cuisines know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
Blood Orange Mojito for Grammy
-
Sali Nafisa -
-
-
Salsa pasta with 3 cheese sauce
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/10479760
Comments