Steps
- 1
Perpoil the rice and refresh with cold water
- 2
Place a pot on fire add butter, diced onions, ginger and garlic and allow to sweat.
- 3
Add rice and stir fry 4 2 mins
- 4
Add stock, source season and allow to cook.
- 5
Add the carrots stir fry the beef until tender
- 6
Saute the sweet and green pepper to garnishi
- 7
Serve with any protein and salad of your choice
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