BubbleTeaWithCoconutMilk

Name: BubbleTeaWithCoconutMilk
Cuisine: Indian
Ingredients: 1/2 cup tapioca pears; 1/2 cup rose Syrup; 1 1/2 coconut milk; 1/2 cup black tea(made by boiling&allow the tea leaves to brew Strain the liquid); 1 tbsp walnuts broken small; Ice cube crushed; 1 wide mouth straw available to suck through the tapioca balls

Bibhasini Patra @cook_9634440

#THC
#Milk
#Post 2

Bibhasini Patra @cook_9634440

#THC
#Milk
#Post 2

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Ingredients

1/2 cuptapioca pears
1/2 cuprose Syrup
1 1/2coconut milk
1/2 cupblack tea(made by boiling&allow the tea leaves to brew Strain the liquid)
1 tbspwalnuts broken small
Ice cube crushed
1wide mouth straw available to suck through the tapioca balls

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Steps

1

Make rose syrup using sugar&rose petal on boiling method.Add 2 drop rose essence.Boil tapioca for same time till they become little tender.Do not get mashy.T ake a dessert glass apply rose syrup on the wall and kerp in freezer for some time.
2

Now blend coconut milk tea in blender with crushed ice.
3

Take out the glass put tapioca bubbles add the blended coconut tea mix garnish with tapiica pearls &walnuts.
4

Enjoy this bubble tea using a thick straw so that the bubbles or Sagoare also sucked through Ive.