Chocolate coffee cake

Name: Chocolate coffee cake
Cuisine: Nigerian
Ingredients: 2 cups plain flour; 1 1/2 cup sugar; 3 eggs; 1 tbsp instant coffee; 1/2 cup hot water; 1 cup full cream milk; 1/4 cup vegetable oil; 2 tsp baking powder; 1 tsp salt; 1/2 cup, coco powder; 1 tsp white vinegar or lemon juice

Sallie @EBsallie

Abuja

Chocolate coffee cake

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Ingredients

2 cupsplain flour
1 1/2 cupsugar
3eggs
1 tbspinstant coffee
1/2 cuphot water
1 cupfull cream milk
1/4 cupvegetable oil
2 tspbaking powder
1 tspsalt
1/2cup, coco powder
1 tspwhite vinegar or lemon juice

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Steps

1

Whisk the egg whites with vinegar till frothy, gradually add sugar and keep whisking until it forms stiff peaks
2

Mix the coffee with the hot water and add the milk and set aside
3

In a separate bowl, mix the egg yolk and oil, then sift all the dry ingredients into it and mix
4

Add the coffee and mix until the lumps disappear
5

Add two dollops of the egg whites and mix well until incorporated (this should loosen the batter)
6

Add the rest of the egg whites and gently fold in
7

Pour into a greased and floured (or coco powdered) pan and bake in a preheated oven on medium heat for 35 minutes or until it passes the tooth pick test.
8

Enjoy your yummy fluffy and absolutely delicious cake! 😋