Paneer/Chhena laddu

Name: Paneer/Chhena laddu
Yield: 6-7 laddus
Cuisine: Indian
Ingredients: 1 cup paneer (homemade or market brought); 3 tbsp castor sugar or per your taste; 1/2 tsp cardamom powder; 1/4 cup milk with malai; 3-4 tbsp milk powder; 1/2 tsp ghee; as required Chopped dry fruits (optional); as required Chopped pistachios

DrAnupama Johri @cook_13992128

#ganesha
Paneer /Chhena laddu is a very delicious sweet dish and easily prepared at home.

DrAnupama Johri @cook_13992128

#ganesha
Paneer /Chhena laddu is a very delicious sweet dish and easily prepared at home.

Saved

Ingredients

6-7 laddus

1 cuppaneer (homemade or market brought)
3 tbspcastor sugar or per your taste
1/2 tspcardamom powder
1/4 cupmilk with malai
3-4 tbspmilk powder
1/2 tspghee
as requiredChopped dry fruits (optional)
as requiredChopped pistachios

Saved

Steps

1

Mash well the paneer. keep aside.
2

For preparing instant mawa,heat the ghee in a pan add milk with little malai. keep stirring on low flame. Now add milk powder and mix well to make it lumps free. Cook and stir constantly until it thickens like mawa consistency.
3

Add crumbled paneer to it and mix well to make the smooth mixture. Now add sugar. keep stirring till sugar dissolves completely and mixture starts to leave the pan.
4

Switch off the flame.Add cardamom powder and dry fruits (if you want.)Mix well. Now Leave it for 5 minutes to rest.
5

Now take a small portion of the mixture and make laddus with out any cracks. Garnish with chopped pistachios.
6

Keep these laddus in the fridge.