Steps
- 1
Slice all d veggies,attarugu,onions,wash n set aside.fry d attarugu and onion in oil followed by d veggies, add d seasoning, species, n allow to cook.
- 2
Add about hkf a cup of water n allow to cook.dissolve a tsp of flour in a quarter cup of water,pour d mixture gradually on to d soup until d consistency is okay for you.
- 3
Allow for 30secs and serve as desert.
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