Take a pan and heat 2 tsp ghee, add flour to it mix it on low flame till it's golden brown. Transfer it to bowl and rest it to cool down.

Heat 2 spoons ghee again and add gond to puff it. Remove it in bowl and add cashew and almond to pan. Roast it. Similarly roast makhane also in ghee.

Transfer the dry fruits to grinder jar and grind it. Mix this mix to flour. Add powder sugar also and mix it nicely.

Add remaining ghee to the mix and make laddoo by pressing between palms and finger. The laddoos are ready to serve.