Peanut chikki

Misha Ali @cook_17319616
Cooking Instructions
- 1
Crush peanuts by rubbing hands.
- 2
Heat up shuger in dry pot (dont use non stick pan).
- 3
When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands)
- 4
Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min.
- 5
Keep it in air tight jar and enjoy up to a month.
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