in a large pot, add sugar, karo and water, bring to a hard boil, stir with wooden spoon constantly.add peanuts gradually so you don't lose the boil. keep at a raging boil, until peanuts pops and truns light brown.

remove from heat, add salt and baking soda.stir well .becareful not to get burn yourself. its going to rise, stir hard.

pour on well greased pan or wax paper.allow room for candy to spread.