Cooking Instructions
- 1
Lightly grease a cookie sheet and set aside.
- 2
In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water.
- 3
Keep stirring until sugar is dissolved, then stir in peanuts.
- 4
Set a candy thermometer in place and stir frequently until temperature reaches 300°F.
- 5
Immediately remove from heat and stir in butter and baking soda.
- 6
Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches.
- 7
Let cool completely, then snap into pieces.
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