1

Pehle aik pao chicken ko boil kar ke chote chote pieces karlain..

2
Ab shimla mirch aur gajar kay slice karlain..

3
Ab aik bowl mein chicken aur tamam sabzian dal kar achi trah
Mix karlain..

4
Phr is mein 5 table spoon myonaise, 2 teaspoon mustard paste, ¼ teaspoon kali mirch, hasbe zaiqa namak aur 2 table spoon sirka achi trah mix karlain.

5
Ab platter mein mustard chicken dal dain aur bhunay howe badam se garnish kar ke serve karain