Steps
- 1
Fry Sawaiyan in oil with Elaichi powder. Till fragrant.
- 2
Then add sugar and water cook it on medium flame. When water gets reduced.
- 3
Sprinke some chopped Almonds and cover it for dumm about 25 to 30 min on low flame. Check it after the time when it done and cooked then garnish with almonds and serve.
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