Steps
- 1
Fry Sawaiyan in oil with Elaichi powder. Till fragrant.
- 2
Then add sugar and water cook it on medium flame. When water gets reduced.
- 3
Sprinke some chopped Almonds and cover it for dumm about 25 to 30 min on low flame. Check it after the time when it done and cooked then garnish with almonds and serve.
Similar Recipes
More Recipes
-

Black Pepper Velvet Cream Cheese Spread
Bianca Mwale
-

Hania Hameed
-

Sweet Cabe
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Spicy Stir Fry Roasted Pork Belly
Wice Kosin
-

Gregster
-

Cindy C.R.
-

Tomatoes, Corn, and Green Beans
skunkmonkey101
-

Winnie Kulumba
-

Hamna Khurram
-

miss maryam kitchen
-

Ñôôri Màlîk
-

Ubaid Abdullah Azan
-

Hiroko Liston
-

skunkmonkey101
-

Rahinerth Sheshe's Cuisine
-

Green bananas(matoke) Shepherd pie
Josephine Kemunto
-

Sheeba Saeed RAO
https://cookpad.wasmer.app/us/recipes/10494740


















Comments