Frittata Cheese Bake

Name: Frittata Cheese Bake
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 600-800 g Vegetables *thinly sliced OR cut into thin strips; *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage; Salt & Pepper; 2 tablespoons Olive Oil; 6 Eggs *OR enough to cover vegetables; Toppings of your choice *This time I used 200g ‘Kransky’ Sausages; 1 cup shredded Tasty Cheese OR Pizza Cheese; 1 tablespoon chopped Parsley

Hiroko Liston @hirokoliston

Melbourne, Australia

This is the dish of ‘Okonomiyaki’, Frittata and Pizza combined. The base is Frittata, that contains a lot of shredded Cabbage just like ‘Okonomiyaki’, and it is baked like Pizza with cheese and toppings of your choice. This time I used Kransky sausages. It tastes brilliant and you can eat a lot of vegetables.

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

600-800 gVegetables *thinly sliced OR cut into thin strips
*Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
Salt & Pepper
2 tablespoonsOlive Oil
6Eggs *OR enough to cover vegetables
Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
1 cupshredded Tasty Cheese OR Pizza Cheese
1 tablespoonchopped Parsley

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Steps

1

Preheat the oven to 200℃.
2

All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
3

When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
4

Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
5

Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.