Cheese Kachoris

Name: Cheese Kachoris
Cuisine: Indian
Ingredients: For the dough-; 1 cup Whole wheat flour; 1/2 cup Maida; 1 tsp Carton seeds/Ajwain seeds; 1/2 tsp Baking soda; 2 tsp Warm oil; As required Warm water; To taste Salt; Filling-; 1 tbsp Coriander/Dhania seeds; 1 tbsp Fennel seeds/Sauf; As required curry leaves; 2 Onion chopped; 2 Green chillies chopped; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 4 tbsp Processed cheese grated; 2 tbsp Fresh coriander leaves; 1 tsp Oil; Other Ingredients-; As required Oil for frying; As required Chutney for serving

Foodie Murtuz @cook_12184581

#ganesha

Foodie Murtuz @cook_12184581

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Ingredients

For the dough-
1 cupWhole wheat flour
1/2 cupMaida
1 tspCarton seeds/Ajwain seeds
1/2 tspBaking soda
2 tspWarm oil
As requiredWarm water
To tasteSalt
Filling-
1 tbspCoriander/Dhania seeds
1 tbspFennel seeds/Sauf
As required curry leaves
2Onion chopped
2Green chillies chopped
1 tspRed chilli powder
1/2 tspTurmeric powder
4 tbspProcessed cheese grated
2 tbsp Fresh coriander leaves
1 tspOil
Other Ingredients-
As requiredOil for frying
As requiredChutney for serving

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Steps

1

For Dough-Take the flours,add the ajwain,baking soda,oil and knead into a stiff dough.Let the dough rise
2

For the Filling-Dry roast the Dhania and sauf and slightly crush them in a mortal and pestal.set aside
3

Heat oil and add curry leaves and the toasted spices.
4

Add the chopped onions and saute till translucent
5

Let the onion mix cool down
6

Bow add the grated cheese and chopped coriander leaves. No need to add salt as the cheese is salty.
7

Take the dough and divide it into equal portions
8

Roll each dough into a disc and filling the cheese filling.
9

Seal properly and fry on medication hot oil till golden brown on both the sides
10

Serve hot with some green chutney and Imli chutney