Lauki or chane ki dal

Name: Lauki or chane ki dal
Cuisine: Indian
Ingredients: 1 bowl bottle gourd chopped; 2 tbsp gram dal; 1 green cbilli; 1 tbsp oil; 4-5 curry leaves; 1/4 tsp haldi / turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tomato; As needed salt; 1 tsp cumin seeds; 1 tsp mustard seeds

guru @cook_17511844

Fatehabad Haryana

Lauki or chane ki dal

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Ingredients

1 bowlbottle gourd chopped
2 tbspgram dal
1green cbilli
1 tbspoil
4-5curry leaves
1/4 tsphaldi / turmeric powder
1 tspred chilli powder
1 tspcoriander powder
1tomato
As neededsalt
1 tspcumin seeds
1 tspmustard seeds

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Steps

1

Peel bottle gourd and taste it if it tastes bitter don't use it.otherwise cut in cubes.
2

Wash gram dal and soak it in water for 1/2 an hour minimum.
3

Now pressure cook dal and bottle gourd till one whistle adding few drops of oil,salt,haldi powder in it.
4

Heat oil in pan add mustard and cumin seeds and chopped green chilies,curry leaves and chopped tomato in it.Add salt,haldi powder,red chilli powder,coriander powder in it.
5

Add boiled gram dal and bottle gourd in it and cook it till 1-2 boiling.
6

Serve it.