Steps
- 1
Take a kadai and heat it. Add 1 tbsp ghee and fry rava and cashewnuts.
Fry till you get the aroma. - 2
Then add sugar. Please make sure that the flame is set to low.
Once the colour of rava changes, add warm milk and let the rava boil. Keep stirring it. - 3
3.Then add mango puree and saute till it forms a hard mass.
- 4
4.Remove from flame. Allow it to cool down for sometime and make ladoos after cooling
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