Dal Khichdi

Name: Dal Khichdi
Cuisine: Indian
Ingredients: 1 cup kolam rice; 1/2 cup tuvar daal; 4 tablespoons Ghee; 1 tea spoon red chilli powder; 1 pinch turmeric; 1 pinch Mustard seeds; Pinch Hing / Asafoetida; To taste Salt

Khushboo Shah @cook_17791158

My entry for my favourite recipe contest held by #thetravelexpress.

On a tiring day khichdi comes to my rescue. Though there are numerous types, I love plain masala dal khichdi the most.

My entry for my favourite recipe contest held by #thetravelexpress.

On a tiring day khichdi comes to my rescue. Though there are numerous types, I love plain masala dal khichdi the most.

Khushboo Shah @cook_17791158

My entry for my favourite recipe contest held by #thetravelexpress.

On a tiring day khichdi comes to my rescue. Though there are numerous types, I love plain masala dal khichdi the most.

My entry for my favourite recipe contest held by #thetravelexpress.

On a tiring day khichdi comes to my rescue. Though there are numerous types, I love plain masala dal khichdi the most.

Saved

Ingredients

1 cupkolam rice
1/2 cuptuvar daal
4 tablespoonsGhee
1 tea spoonred chilli powder
1 pinchturmeric
1 pinchMustard seeds
PinchHing / Asafoetida
To tasteSalt

Saved

Steps

1

Soak tuvar dal for 3 hours and rice for 1 hour.
2

Cook daal and rice for 15 mins on medium flame stir occasionally.
3

Take a cauldron add ghee and heat the ghee.
4

Add mustard seed and hing to ghee then add chilli powder and turmeric and salt as per taste.
5

Add water to the cauldron.
6

Bring water to rolling boil and then add in daal and rice.
7

Add ghee on top and serve. Garnish with carrots, cucumber and enjoy.