Tumeric rice n gizzard vegetables

Name: Tumeric rice n gizzard vegetables
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup rice; Pinch tumeric; Salt; Knorr; Canola oil; I green pepper chopped; 1 red pepper, chopped; I carrot chopped; Peas,boiled; 2 strands spring onions chooped; Sachet tomatoez; Curry; 4 pieces gizzard; Garlic,diced; 1 onion chopped; Black pepper

Homemealss Catering Services. @HomemealssFoodGladys

Lagos

Love eating rice differently

Homemealss Catering Services. @HomemealssFoodGladys

Lagos

Love eating rice differently

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Ingredients

1 serving

1 cuprice
Pinchtumeric
Salt
Knorr
Canola oil
I green pepper chopped
1red pepper, chopped
I carrot chopped
Peas,boiled
2 strandsspring onions chooped
Sachettomatoez
Curry
4 piecesgizzard
Garlic,diced
1onion chopped
Black pepper

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Steps

1

Wash and boil rice with a pinch of tumeric and salt.
2

Get a pan,add two spoons of canola oil
3

Add chopped garlic,and fry for 2minutes,add onions n continue,then add sachet tomatoes and fry for 5 minutes,add boiled and already seasoned gizzard with Maggi n salt.
4

After wish you add chopped veggies n fry for another 3 minutes.
5

Taste n adjust taste,if necessary with salt.
6

Ready to serve