Ragda Vadapav

Name: Ragda Vadapav
Cuisine: Indian
Ingredients: For making Ragda-; 1 cup Boiled white peas / vatana / safed matar; to taste Salt; 1/2 tsp green chilli, ginger and garlic paste; as required Water; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp dhaniya jeera and garam masala powder; 1 tsp panipuri masala powder; 2 tsp oil; Pinch hing; 1/2 tsp jeera; For stuffing-; 4-5 boiled potatoes; as required Chopped coriander; as required All dry masala; As per taste Chat masala; 1/2 lemon juice; 1/2 tsp green chilli, ginger and garlic paste; For Tadka-; 1 tsp oil; 1/2 tsp jeera and dhaniya seeds; 200 grams besan flour; as required All dry masalas; Pinch hing; as required Water as required; 1/2 tsp green chilli, ginger and garlic paste; as per taste Chat masala; packet Ready made pav; as required Hara Dhaniya and pudina chutney

Dipali Amin @cook_12176446

#techniqueweek
#meatandeat

Dipali Amin @cook_12176446

#techniqueweek
#meatandeat

Saved

Ingredients

Formaking Ragda-
1 cupBoiled white peas / vatana / safed matar
to tasteSalt
1/2 tspgreen chilli, ginger and garlic paste
as requiredWater
1 tspred chilli powder
1/2 tsphaldi powder
1 tspdhaniya jeera and garam masala powder
1 tsppanipuri masala powder
2 tspoil
Pinchhing
1/2 tspjeera
Forstuffing-
4-5boiled potatoes
as requiredChopped coriander
as requiredAll dry masala
As per taste Chat masala
1/2lemon juice
1/2 tspgreen chilli, ginger and garlic paste
ForTadka-
1 tspoil
1/2 tspjeera and dhaniya seeds
200 gramsbesan flour
as requiredAll dry masalas
Pinchhing
as requiredWater as required
1/2 tspgreen chilli, ginger and garlic paste
as per tasteChat masala
packetReady made pav
as requiredHara Dhaniya and pudina chutney
as neededSweet chutney
1Chopped onion
SomeChopped coriander leaves

Saved

Steps

1

Firstly take 1 cup soaked white peas, add salt. pressure cook for 5 whistles.
2

Now in a large kadai heat 2 tsp oil add jeera and hing. Add 1 tsp ginger garlic and chilli paste. Salute for 30 sec. Add boiled white peas. Add 1 boiled potato. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala. Add salt to taste. Mix it well. Cook for 1 min. Add water and as required. Cook for 5 min low flame. Ragda is ready.
3

For stuffing : In a large bowl add boiled potatoes, all dry masalas, chat masala, chopped coriander, lemon juice. Add tadka : 1 tsp oil, hing and add jeera and dhaniya seeds. Mix it well.
4

Take one pav and apply potato mixture. Apply mixture in all pav.
5

Take Another bowl and add besan, all dry masalas, chat masala and green chilli, ginger and garlic paste. Add water as required. Mix it well.
6

Take pav having mixture and dip in to the besan and deep fry.
7

Cook for 5-6 min in low flame.
8

Serve with Green coriander and pudina chutney and sweet chutney. Garnish with chopped coriander and onions.