Siri ko ache se dhoo lein or high flame par us ka phlaa gnda pani nikaal lein siri ko dubara se achii trhaan dhoyn

Siri main botiyon ke ek se do inch pani upar rkhn ya jitna salan ap rkhna chahte hn us mein 1/2 chamach namak ek chamach dhaniya powder ek chamach lal mirch powder dal kar 10 se 12 mint ka pressure lgaa dein

Jab siri gal jaay to ise ek bowl mein nikal lein orr handi ko dho kar us main adha cup oil daaln or khre masale loung darchini kali mirch sabut or karri patta daal kar use ek mint ke liye bhunen or us mein 1/2tsp adrak lehson paste daal kar light brown karein or thora sa pani daal dein ta ke adrak lehson jale nahin

Tarka lgne ke baad us mein 1/2tsp haldi powder 1/2 tsp namak 1tsp lal mirch powder 1tsp dhaniya powder daal ke masale ko bhunen

Masala ache se bhun jay to yakhni maise siri ki botiyan nikal kar masale mein dalen or do mint tak bhunen or phir yakhni ache se stain kar ke masale main daal dein jitnaa salan apne rkhna hai or use 15 se 20 min low flame par pkne ke liye rakh dein jab salan garha ho jaye to us plate mein nikal kar garam masala dal dein