Rose Pumpkin Steamed Buns

Name: Rose Pumpkin Steamed Buns
Total time: 2700 s
Yield: 3 servings
Cuisine: British
Ingredients: 200 grams All purpose flour; 4 tsp Sugar; 1 tsp Baking powder; 10 grams Dry yeast; 200 grams Colour pumpkin; 70 grams Butter; 1 cup Warm water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Techniqueweek
Healthy steamy Rose Pumpkin Buns can be eaten with hot breverages.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Techniqueweek
Healthy steamy Rose Pumpkin Buns can be eaten with hot breverages.

Saved

Ingredients

45minutes

3 servings

200 gramsAll purpose flour
4 tspSugar
1 tspBaking powder
10 gramsDry yeast
200 gramsColour pumpkin
70 gramsButter
1 cupWarm water

Saved

Steps

45minutes

1

Keep all required ingredients ready. Peel the skin of pumpkin, cut and Steam it for ten minutes and smash it to paste.
2

Mix dry yeast with one tablespoon of sugar add little warm water and leave it for ten minutes.
3

Sieve all purpose flour, add butter, sugar, baking powder, pumpkin paste and yeast sugar liquid mix and Knead the dough properly for five minutes. Keep it closed for 10 minutes so that it increases in size.
4

Knead dough again after ten minutes. Make small balls and flatern them using roller.
5

Take five flattered poori sized rounds and arrange as shown in picture. (One above one- after leaving half gap). And roll slowly and gently.
6

Cut the roll in middle, and keep end part of roll upside facing- which farms the shape of rose flower.
7

Grease plate/ idli pan with little butter, put these flowers and steam them using cooker /steamer for 15minutes. Steam on high flame for ten minutes and low for five minutes. Turn off heat open the lid-Rose pumpkin steamed buns are ready to eat
8

Transe To serving plate, serve hot with tomato chilli sauce. Rose pumpkin steamed buns are ready to eat.