Diya or Bati

Name: Diya or Bati
Cuisine: Indian
Ingredients: 150 gm dates; 2 tbsp chopped dry fruits (pistachio,almond,cashew nuts); 2 tbsp ghee; For rabri :; 2 tbsp ghee; 150 ml Milk; 11/2 tbsp sugar; 1/3 tbsp custered powder; 1 tsp nutmeg powder; 1/2 tbsp Penuts butter; For bati :; 1 tbsp coconut powder; 1 tsp vanilla essence; pinch orange colour; As required drops rabri for binding

Daya Hadiya @cook_17130198

#ganesha
May Lord Ganesha come to your home and take away all your ladoos and sweet dishes with all your worries and sorrows. Happy Ganesh Chaturthi.

Daya Hadiya @cook_17130198

#ganesha
May Lord Ganesha come to your home and take away all your ladoos and sweet dishes with all your worries and sorrows. Happy Ganesh Chaturthi.

Saved

Ingredients

150 gmdates
2 tbspchopped dry fruits (pistachio,almond,cashew nuts)
2 tbspghee
For rabri :
2 tbspghee
150 mlMilk
11/2 tbspsugar
1/3 tbspcustered powder
1 tsp nutmeg powder
1/2 tbspPenuts butter
For bati :
1 tbspcoconut powder
1 tsp vanilla essence
pinchorange colour
As required drops rabri for binding

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Steps

1

Make a paste of dates. In a pan add ghee, date paste, chopped dry fruits and shake for 2 minutes.
2

Make a Diya from to it.
3

For rabri : in a pan add ghee and milk. milk is boil then add custard powder (in one tbsp milk add Custard powder), nutmeg powder, peanuts butter and sugar. cook till constituency become thick.
4

For bati : in coconut powder add vanilla essence, orange colour and few drops rabri. Mix it well. Serve with Diya.