Stuffed Riceballs tossed in mix vegetables

Name: Stuffed Riceballs tossed in mix vegetables
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl For stuffing -spinach washed and cut; 2 tsp Gram flour; 2 tsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2 pinch Salt; 2 bowls For balls -Rice flour; 1 pinch Salt; 1 cup Milk; As needed Water; For tossing; 1/2 bowl Cabbage washed and cut; 2 Capsicum washed and cut; 1 Onion cut; 1/2 tsp Garlic ginger paste; 1/2 bowl Carrot wased and cut; 4 tsp Green peas; 2 tsp Red chilli sauce; 2 tsp Tomato sauce; To taste Salt; 1 tsp Cumin seeds; 1.5 tsp Oil

Spruha Bari @chayya

#Culinaryqueens
#Techniqueweek

I have tried to make my recipe healthy and tasty. I have avoid deep frying, maida,suji.
I have used rice flour for balls ,I have used Spinach for stuffing. I have steamed them,to make them tasty and healthy I have tossed them in many vegetables.
I have used steaming twice,first for making dough and second cooking balls .

#Culinaryqueens
#Techniqueweek

Spruha Bari @chayya

#Culinaryqueens
#Techniqueweek

Saved

Ingredients

1hour

2 servings

1 bowlFor stuffing -spinach washed and cut
2 tspGram flour
2 tspOil
1/2 tspCumin seeds
1/2 tspTurmeric powder
1 tspRed chilli powder
2 pinchSalt
2 bowlsFor balls -Rice flour
1 pinchSalt
1 cupMilk
As neededWater
For tossing
1/2 bowlCabbage washed and cut
2Capsicum washed and cut
1Onion cut
1/2 tspGarlic ginger paste
1/2 bowlCarrot wased and cut
4 tspGreen peas
2 tspRed chilli sauce
2 tspTomato sauce
To tasteSalt
1 tspCumin seeds
1.5 tspOil

Saved

Steps

1hour

1

First make stuffing, heat oil add cumin seeds,when splutters slow the flame add red chilli powder, Turmeric powder,salt mix well add washed and cut spinach mix well. Let it cook 5 minutes
2

Add gram flour,mix well,cook it on slow flame with lid,stir in between. When it looses the pan take it down. Stuffing is ready
3

Now take rice flour in thali,add salt.
4

Add milk,mix well then add water as per need to knead medium soft dough. Now spread the dough to make thick roti. Take a Kadahi, add water,put stand, let the water boil.Grease the sieve with oil,put the rice roti on sieve. Place the sieve on stand,steam the roti for 10 minutes.Take it down let it cool
5

While rice roti cools take 1 glass water in pan,add a pinch of salt let it boil, add the washed and cut vegetables(carrot,capsicum,green peas,cabbage) in it,cook for 3 minutes
6

Take the pan down,pour it in sieve then add cold water from freezer immediately.Now the vegetables are blanched
7

Now rice roti is cooled. Mash it and knead it soft dough
8

Now grease oil to fingers and take small ball from dough,spread it with fingers,put Spinach Stuffing in it,pack the ball, make all balls like this
9

Now we are going to steam the balls grease the sieve with oil,place the balls on it. Now boil water in kadai with stand.Place the sieve with balls,steam for 10 minutes,check the balls with toothpick,if not cooked,cook for more 3 minutes.When cooked take it down.
10

Now for tossing heat oil,add cumin seeds,when flutters add the blanched vegetables.Add salt and Saute it till becomes soft.
11

Now add red chilli sauce,tomato sauce mix well
12

Add the steamed rice ball in the vegetables, toss it
13

Mix well put lid,cook for 5 minutes on low flame
14

Stuffed and steamed rice balls tossed in mix vegetables are ready to serve.
15

Garnish with coriander and mint leaves.