Combine the bread, semolina, rice flour, curd, salt,ginger and green chillies and water in a deep bowl and mix well.

Cover it with a lid and keep aside for 30 minutes.
Blend the bread mixture in a mixer with water and blend it till smooth till u get the dosa batter consistency

Garnish the bread dosa batter with coriander leaves and mix well.

Heat a non-stick tawa (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour sesame oil on the top and edges.

Cook on a medium flame for 2 minutes and flip the dosa to the other side.One both sides are cooked, fold the dosa into semi circle.

Serve the dosa with coconut chutney.