Chocolate paneer cake

Name: Chocolate paneer cake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram paneer; 1 tbsp cocoa powder; 1/2 cup sugar; 2 tbsp water; 7-8 Almonds and cashew nuts; 3 tbsp semolina; As required Chocolate syrup for garnishing; As required Dark chocolate and white chocolate for garnishing

Manisha Mav @cook_16086334

#ganesha

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 servings

250 grampaneer
1 tbspcocoa powder
1/2 cupsugar
2 tbspwater
7-8Almonds and cashew nuts
3 tbspsemolina
As requiredChocolate syrup for garnishing
As requiredDark chocolate and white chocolate for garnishing

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Steps

15 minutes

1

Take a crumbled paneer in a mixing bowl add sugar,cocoa powder Almonds and cashew nuts and semolina and mix well. Add little water to adjust consistency.
2

Grease the plate and pour the batter in a plate. Heat the water in the steamer, place the Paneer batter plate into the steamer and steam it for 10 minutes.
3

After the cake is cooked allow it to cool down for 10 minutes. Demould the cake and garnish with chocolate syrup and dark chocolate and white chocolate chips.
4

Chocolate paneer cake is ready to serve.