Pooris #jikonichallenge
Nice recipe to try when you're fed up of having mandazi/chapati daily #weeklyjikonichallenge
Pooris #jikonichallenge
Nice recipe to try when you're fed up of having mandazi/chapati daily #weeklyjikonichallenge
Open in Cookpad AppSteps
- 1
Sift your flour then add all the remaining ingredients except the warm water.Mix together then add the warm water.
- 2
Knead to form a soft dough and let it rest covered for about 20 minutes
- 3
Divide them into 20 small balls.Roll each one around 4 inches in diameter.Heat your oil, make sure it’s quite hot. Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon.
- 4
Gently press down on the poori with the back of a wooden spoon or spatula, and you will see it start to puff up. If the poori turns dark in less than a minute, the oil is too hot. Reduce the heat of the stove. Gently press down with the spatula, and wait till it puffs completely, it should take only few seconds.
Flip the poori over and cook the other side until golden brown.
- 5
Drain on paper towels and serve with a side of your choice.
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