Shami Kabab

Name: Shami Kabab
Total time: 4500 s
Yield: 25 kababs
Cuisine: Pakistani
Ingredients: 500 gram boneless meat; 1 cup split chickpea soaked; 1 tbsp green chilli paste; 1 tbsp ginger paste; 1 tbsp garlic paste; 6 round red chillies; 5 cloves; 2 inch cinnamon stick; 1 tbsp coriander powder; 1 tsp cumin; 1/2 tsp turmeric powder; 1 cup water; as required salt; 1 tbsp coriander chopped; 1 large onion chopped; 1 tsp garam masala powder; 4 eggs; oil for frying

Misses Sajjad Memon @cook_16690666

#defenceday

Eye watan tujh ko kron paish main sarmayae tun
Apna dil, apna laho,apna yeah na cheese sa fun

#defenceday

Eye watan tujh ko kron paish main sarmayae tun
Apna dil, apna laho,apna yeah na cheese sa fun

Misses Sajjad Memon @cook_16690666

#defenceday

Eye watan tujh ko kron paish main sarmayae tun
Apna dil, apna laho,apna yeah na cheese sa fun

#defenceday

Eye watan tujh ko kron paish main sarmayae tun
Apna dil, apna laho,apna yeah na cheese sa fun

Saved

Ingredients

1 hr 15 minutes

25 kababs

500 gramboneless meat
1 cupsplit chickpea soaked
1 tbspgreen chilli paste
1 tbspginger paste
1 tbspgarlic paste
6round red chillies
5cloves
2 inchcinnamon stick
1 tbspcoriander powder
1 tspcumin
1/2 tspturmeric powder
1 cupwater
as required salt
1 tbspcoriander chopped
1large onion chopped
1 tspgaram masala powder
4eggs
oil for frying

Saved

Steps

1 hr 15 minutes

1

In a pot take meat, split chickpea,ginger, garlic,salt turmeric,coriander powder,red chilli,cumin,cinnamon,cloves and water.
2

Cookfor 30 minutes until meat is tender and daal is soft.
3

Burn all the water with constant stirring.
4

Let the mixture cool.
5

Then in a chopper make a smooth mixture of daal and meat.
6

In a large bowl,take kabab mixture, coriander leaves,garam masala,onion and 1 beaten egg.mix well.
7

Make disc shaped kabab from the mixture.
8

Beat remaining eggs with salt and red chilli powder.
9

Dip each kabab in egg.
10

Fry each kabab in oil until gilden brown.
11

Serve hot.