Open in Cookpad AppSteps
- 1
Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- 2
Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- 3
Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- 4
When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- 5
Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- 6
Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- 7
Mix all the filling ingredients together.
- 8
Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- 9
Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- 10
Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- 11
Let rest 10 minutes and serve. I hope you enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
Crispy Green Banana Potato Patties
-
-
-
-
-
-
-
-
-
Creamy Cheesecake Fruit Salad GF
-
-
-
-
-
-
-
-
-
White rice with vegetable and plantain stew
-
-
-
Creamy Cheesecake Fruit Salad GF
Comments