Jalebi🥨

Name: Jalebi🥨
Cuisine: Pakistani
Ingredients: 3 cup Maida; Corn flour half cup; Yogurt 1 and half cup; 1 pinch Baking soda; 2 cup Oil; 2 cup Sugar; 2 cup Water; 5 leaves zafran; 1/2 tsp elaichi powder; 1/2 food clr

Ghania Butt @cook_17009334

Pakistan

#defenceDay

●Shaheeda-and-watan ke hoslay ty deed ke Qabil..
Vahn par shukr karty hain, jhn par sabar mushkil tha...

#defenceDay

●Shaheeda-and-watan ke hoslay ty deed ke Qabil..
Vahn par shukr karty hain, jhn par sabar mushkil tha...

Ghania Butt @cook_17009334

Pakistan

#defenceDay

●Shaheeda-and-watan ke hoslay ty deed ke Qabil..
Vahn par shukr karty hain, jhn par sabar mushkil tha...

#defenceDay

●Shaheeda-and-watan ke hoslay ty deed ke Qabil..
Vahn par shukr karty hain, jhn par sabar mushkil tha...

Saved

Ingredients

3 cupMaida
Corn flour half cup
Yogurt 1 and half cup
1 pinchBaking soda
2 cupOil
2 cupSugar
2 cupWater
5 leaveszafran
1/2 tspelaichi powder
1/2food clr

Saved

Steps

1

Mix maida, corn flour and baking soda in a bowl.then add oil and orange food colour in the mixture. Then add yogurt and water. Mix well until it is thick..
2

Take it at side for 3 hours and now To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved.
3

Now Add zaffran And Stir well.now heat the oil And put the bater in piping bags And make circle shape in oil And fry it until brown..
4

At the end soak the jalebi in sugar sirum for 2 mints...then enjoy it at beautiful weather..